I usually used the dried kind - a little crispier when it's done. Up to your preference though! I've also used Thyme, Parsley, and Rosemary but I find Basil the best for my taste 
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 Tiffany
46g Bow
Fish: 1 Orange Spot Goby, 1 Green Mandarin
Inverts: Hermits, Snails, Pistol Shrimp, Urchin, Cleaner Shrimp
Coral: A mix
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