I prefer hamburger meat in my sauce rather than the balls. My recipe is "my own". All I can say is folks love it but can't put their finger on what it is they like about it. The secret? Extra rosemary in the sauce.
BTW: My Lemon-Thyme cutlets are cooking NOW.
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150 gal Custom. Born 5/7/07. 50gal, 29gal, 20gal Sumps. 30gal Frag Tank. ETSS 800 Skimmer, Deltec APF600 Skimmer. PFO Solaris Lighting on Display and Frag Tank
My Tank Thread
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