I have my "own" spaghetti sauce I make as well. Same thing as you Patrick, I get the whole tomatoes and make them into sauce and go from there! I don't really measure anything though. I just toss in whatever sounds good!
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 Tiffany
46g Bow
Fish: 1 Orange Spot Goby, 1 Green Mandarin
Inverts: Hermits, Snails, Pistol Shrimp, Urchin, Cleaner Shrimp
Coral: A mix
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