Quote:
Originally Posted by ChuckG
Meat ball subs are all the rave. So long as you top it with mozarella and some shredded parmesean.
BUT - this is a beautiful thing.
BTW: I ate two of them. The rest will be vacuum sealed and used to make chicken sandwiches for my brown bagging lunches. |
Wish I had been there for dinner. That looks delicious!
Stacey
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