[alane67]

Ok, heres my dry rub:
mix together
2 TBS
brown sugar
course ground black pepper
paprika
1 TBS
chili powder
1 1/2 tsp
white ground pepper
crushed red pepper
salt
1 tsp garlic powder
mix well store in airtight container
Uses and recipes
RUB onto ribs before grilling
Shrimp
GENEROUSLY butter the bottom of a dish (such as a low casserole dish, nothing high sided)
Place raw peeled deveined shrimp into dish, poor a little melted butter on top
Shake seasoning GENEROUSLY over shrimp
cook about a minute and half one side, turn and a minute and half the other side top with with fresh parsley
Chicken on the grill, just rub it on
In the stove leg quarters
Butter the pan, I spray the chicken with a little pan spray such as Pam
it helps the rub to stick. Cook underside FIRST.
Turn shake on more seasoning, and cook until done.
I love this rub, it is sooo versatile
stacey