Dang... all these great sounding recipes makes me ponder trying meat again. I am a vegetarian so a lot of this is new to me. I could probably try some of these with the fake meat stuff, I can make some good fake meat recipes but I hear it's just never the same as the real stuff.
Anyone do anything with Salmon? My wife loves fresh salmon if it's cooked right so was wondering of any recipes I could toss her way...
-geoff
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