Quote:
Originally Posted by ChuckG
Is this "your" rub or one that you found that you just liked?
I'm wondering why there isn't any cumin in it.
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That is actually my husbands mother's recipes. She figured her's out to exacts for her kids before she passed. She also came up with a killer cinnamin bread. It is still made by the church where she went for fund raisers. It is still called Paul's bread.
I am from the deep south (MS) and we cook with 'about's too. KC is known for it's BBQ though. Took me YEARS to get my mama's dressing down. We don't call it stuffing. She learned it from her mama. We learn from being in the kitchen with mama. My mamaw would roll over in her grave if she knew I still can't make biscuits.
I will post 'my' recipe for stuffed mushrooms. I had to come up with that. My family isn't too keen on mushrooms.....
We just cook and eat different stuff than from up here. I want to have crawdads and blue crab flown up from the gulf for a party. My husband said his family would'nt eat the tails and suck the heads. They would eat the blue crab though.
Anyhoo. I will post 'rooms.
ps. You should hear me talk. I hear all the time Where do you come from from!~
I say. I cooome from Mississsippeee
Alane