This is Alane's rub on shrimp over a bed of linguini with alfredo sauce. Topped with parsley and fresh grated parmesean cheese.
EXCELLANT
The rub definately has a kick to it (which I personally like), but if you are one that really doesn't want too much of a pepper kick I would suggest cutting the pepper in about half when you make the rub.
I'm going to try it on some chicken thighs tomorrow grilled on a red oak cooking plank.
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150 gal Custom. Born 5/7/07. 50gal, 29gal, 20gal Sumps. 30gal Frag Tank. ETSS 800 Skimmer, Deltec APF600 Skimmer. PFO Solaris Lighting on Display and Frag Tank
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