LOL. I have one better than that~
When I was a teenager, I was a server at a 4 star restaurant. It was a wonderful experience and I learned so much about gourmet foods, and wines.
Anyway, the chef was very....opiniated, and had no qualms voicing it. (He also owned the place) If someone ordered one of his handcut prime meats, ESPECIALLY ribeye. He would go to the table! Dang, vision going off some, I hope to see you all tomorrow.
I foundd out II haaveto sell my horsee
too dangerouus) fooor me