
09-25-2007, 05:35 AM
|
 |
Living on island time!
|
|
Join Date: Feb 2006
Location: SW Louisiana
Posts: 1,804
|
|
Yeah, I have the same smoker and that's what I do. I throw a little pecan wood in there for a little while and then wrap the meat up in foil for the remainder of the process.
|