For those who make Beer Butt Chicken - try it with orange pop or rootbeer. Excellent!
Here is an easy chicken marinade recipe
Buy some terriaki marrinade/sauce - I use Kikkomen. I use 3 boneless skinless pieces of chicken and put them in a ziplock bag. Pour about 1/2 bottle of sauce over them. Take 2 oranges and use the zest from them and toss it in the bag. Then cut them in half and squeeze the juice from them in the bag. Salt and pepper the marinade and toss it in the fridge for 4 hours and place the chicken on the grill (or in the oven would work good too) let it cook like normal. It turns out pretty good. Homemade Tempura goes excellent with it of course!
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