Tonight we are having a classic:
Tater tot hot dish:
One can of whole kernel corn-drained
One can of peas-drained
One can of cut green beans-drain
One pound of hamburger seasoned well with salt and pepper and browned and drained
Mix all the above together with one can of cream of mushroom soup.
One bag of tater tots. Mix half the bag with the above and put in the bottom of a casserole pan. Cover the top with the remaining tater tots and bake for 1 hour at 350.
I started some pizza/bread stick dough first. So as soon as the hot dish is done I will throw in a batch of breadsticks.
Thus tonights menu is tropical punch kool aid or milk, tater tot hot dish and garlic breadsticks.
I put the left overs in zip lock containers and freeze for fast quick dinners in the future.
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