[ChuckG]

I decided to try and make some pizza sauce from scratch today. I figured I'd make a small batch as a first attempt.

5 lbs of plum tomatoes and a whole bunch of hours later I have 600 ml of sauce.

I'm going to call it my $13 dollar sauce. I don't think I'll be doing this very often. Maybe when I can get a bunch of maters from a U-Pick place or something.



I may be just a bit biased but it does taste better than any bottled sauce I've ever bought.