Quote:
Originally Posted by primereefaquatics
Oh I make a mean smoked briskett. I smoke 12 at a time and let my friends by them at cost. I also make a great lemon chicken and home made real Italian recipe speghetti sauce with real meat balls.
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If you can make the brsikett soft and tasty. You are the man! Briskett is difficult to get right. I smoke mine for 18 hours when I do a party. Anyone that can put a lot of effort into a dish and come out good deserves a pat on the back
