Quote:
Originally Posted by phlounder
Those any better than Pillsbury? Those are pretty simple.  |
My mother's claim to fame is her cinammon rolls. She makes them every year around Christmas time. They are simply fabulous. I have not carried on the tradition as it is very time consumeing although it is well worth it. I found a very quick and simple recipe years ago and with my own kids it has become a favorite and is requested every year.
Sticky Buns - can be made in one hour and is pretty darn good.
¾ cup Margarine
¾ cup Chopped Pecans
1 ½ cup Packed Brown Sugar
3 Tbs Water
2 Cans Hungry Jack Flaky Biscuits (I actually use 2.5 cans but that wastes ½ can)
Cinnamon
HEAT oven to 350 degrees
Spray the sides of a Bundt Pan with cooking oil (PAM or something similar)
In a small pan: melt margarine, brown sugar and water to a rolling boil.
ADD: About 2 teaspoons of cinnamon and nuts to the mix.
Remove from heat.
Drizzle a small amount of mix in the bottom of the pan.
Quarter each biscuit.
SLIGHTLY roll each quarter, using the palms of both hands.
ADD IN LAYERS TO BUNDT PAN:
Biscuit
Generously sprinkle with cinnamon
Drizzle with brown sugar mix
REPEAT
You should get at least two layers if not three.
BAKE at 350 for 30-35 minutes
IMMEDIATELY turn upside down on to a plate.
Let cool for 10 min.
ENJOY!