Man, Yall making me hungry for the south. One sounds like mamaw's cooking, and the other the good times in Lousiana. I lived in MS, and Arkansas and Louisiana, were right on our boaders.A friend of mine owned a Cajun restaurant, I got all you can eat crawfish whenever I went. She had a large family and they all worked it, since they were all raised in the true bayous, they all knew how to play music and sing. That is all they had to entertain themselves in a ram shackle house they grew up in. Sitting in their restaurant, eating crawfish and jamming to some good ole foot stomping music..now that was living
ahhh of course you had to chug it down with a good cold beer.
I don't know if any of you have ever been to a crawfish party.
Boiling the crawdads with LOTS of spice throw in some potatos. Slap some newspapers on the picnic table, lots of buckets for the shells, and a ton of napkins.
I have tried to get Rodger to let me fly some up with some blue crab and have a cajun party, but he said his family wouldn't eat them. Some people just will not try anything new!
alane