Here's a holiday favorite.
Southern Corn Pudding. My grandmother's recipe.
2 - Cans Cream-Style Corn
1 - Small Regular Whole Kernel Corn (drained)
4 Tbs - Sugar
4 Tbs - Flour
1 tsp Salt
1 1/2 Tbs Dried Onion Flakes
4 Beaten Eggs
1 Cup Milk
Mix dry & liquids, beat until there are no lumps. Add corn & stir well. Pour into well-buttered dish. Put dish in a shallow pan of water. Bake at 375 for 2 hours or until knife comes out of center clean.
* I make a half batch for just us, a full one for company, potlucks etc?.
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150 gal Custom. Born 5/7/07. 50gal, 29gal, 20gal Sumps. 30gal Frag Tank. ETSS 800 Skimmer, Deltec APF600 Skimmer. PFO Solaris Lighting on Display and Frag Tank
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