I love Yorshire pudding. I have not cooked that in 15 years. Yes, I need a new recipe for that! It is very delicious with good cuts of beef.
Do you know how to make au jus? I prefer that with rib roast, but do not know how to make it. I need something pretty simple please.
Thank you very much for instructions on the roast.
I bet you are a wonderful cook, with all of these delightful dishes!
Alane
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