How do you boil corn? I boil the water but not the corn???
As for taters, I spray with Pam, sprinkle with sea salt, slap in the oven unwrapped on 425 for 30-45 minutes. I like my taters a bit ..hmm...lack of a better word crunchy..but not crunchy
I don't know how to explain it, but it is crunchy on the outside and tender on the inside.
I use Pam alot..lol I cook chicken with it. I break the breast bone and spread open, so the chicken is laying flat but whole open side down, spray with Pam and add lots of fresh herbs. The Pam makes it stick, plus if the ladies are dieting it is very 0 cal!~ whooo hooo~
I like the butter flavor. It cooks well without burning.
LOL...I can actually flip an egg with it, I can't with oil or butter
stace