I like stuffed tomatos with steak.
Cut the very end off of the bottom of a tomato. Do NOT cut to where you reach the inside, just enough to hold the tomato in place. Scoop out the inside and chop up, discard the juice. I usually use a knife or something to scoop it off of the cutting board to leave juices behind.
Mix chopped tomato meat with a type cheese you like...parmesan, blue, or goat. I don;t like how the mozzerala works on this. Mix in favorite herbs and fresh crunchy seasoned croutons. Mix well
Stuff the mixture into the tomato and sprinkle some grated parm on top, it can be jar type, bake in oven until heated through.
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