Sorry to hear about the meat Patrick, yeah last time I was in the states we were in some Meat processing plants, clean but plastic meat if that makes sense.
Two things, in Oklahoma we had some biscuits and some white gravy, any ideas how to make these?
Secondly my favorite dish.
Beef fillet coated with mustard and pepper with salt
seared in the pan until dark on the outside, but very rare on the inside
Put in the fridge to cool down
Take a plate, drizzle olive oil, grate parmesan (pref regiano) lemon juice
slice fillet thin lay out on plate
Drizzle olive oil parmesan lemon juice and salt over
I add some finely chopped onion as well
Some spring onion for color and enjoy
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