[ChuckG]

I almost didn't cook for Christmas this year since we didn't go anywhere and none of the kids were coming here this year. Then I remembered that we had some frozen stuffing and frozen cranberry relish from Thanksgiving still in the freezer.

I bought two cornish game hens and treated them as if they were turkeys. I brined them for 4.5 hrs instead of 24 hrs like you would for a turkey. Stuffed them and roasted them. They were so juicy that when I cut into it juices ran all over the whole plate.

I couldn't finish the plate.