I almost didn't cook for Christmas this year since we didn't go anywhere and none of the kids were coming here this year. Then I remembered that we had some frozen stuffing and frozen cranberry relish from Thanksgiving still in the freezer.
I bought two cornish game hens and treated them as if they were turkeys. I brined them for 4.5 hrs instead of 24 hrs like you would for a turkey. Stuffed them and roasted them. They were so juicy that when I cut into it juices ran all over the whole plate.
I couldn't finish the plate.

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150 gal Custom. Born 5/7/07. 50gal, 29gal, 20gal Sumps. 30gal Frag Tank. ETSS 800 Skimmer, Deltec APF600 Skimmer. PFO Solaris Lighting on Display and Frag Tank
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